The tunnel oven is used for production line in which the cakes are conveyed continuously with trays. With multiple zone control and independent top and bottom heat, it is effective for producing variety of baked food.
|
Model |
OVT-G |
OVT-E |
|
Voltage and Frequency |
3ph,380V,50Hz |
3ph,380V,50Hz |
|
Power |
8kW |
11kW/m |
|
Gas & Pressure |
Natural Gas, Oil-Gas, 180-240Pa |
N/A |
|
Gas Consumption |
0.35m3/h/m |
N/A |
|
Chain Speed |
0-2M/min.(Inverter Control) |
0-2M/min.(Inverter Control) |
|
Oven Max. Temperature |
300 temperature |
300 temperature |
|
Valid Baking Width |
1200mm |
1200mm |
|
Length |
Depends on capacity (4m/zone, oven entrance 1m, oven exit 1 m) | |
